Category Archives: Nutrition

Lunch Prep your way to School Year Success

 

The back to school season is quickly approaching and whether you have kids or not, fall is always a busy time of year. Since there are still a few weeks left of summer, there is no better time than now to brainstorm and get ahead of the routine change. With a little planning and preparation, back to school lunches don’t have to be difficult. In fact, one of the best ways to simplify prepping your kids’ school lunches is to get them involved in the process!

According to the new Canada’s Food Guide, there are many health benefits to getting kids involved in the meal preparation and cooking process. Some of these long-term benefits include: increased confidence and self-esteem, improved reading and math skills through reading recipes and measuring of ingredients, and development of a greater understanding of what foods are good for overall health. Moreover, children who are more involved in the creation of their meals are more likely to eat their meals and enjoy their foods.

Here are some tips to help you get your kids involved:

1. Plan out your meals and snacks with your kids. Get your kids involved in the process by sitting down with them to have them help decide which favourite recipes and snacks to make for the week before you head to the grocery store. That way, you not only save time and money, but you can stock up on foods from all food groups- vegetables, fruit, whole grains products and proteins- which will provide a basis of nutritious lunches and snacks for both you and your kids. Leftovers of any kind will also make for a perfect next-day lunch, so you can always prepare a little extra the night before and avoid the stress the next morning.

2. Prep/ Simplify your Ingredients. Aim to prepare or cook your meals on Sundays (for Monday-Wednesday meals) and Wednesdays (for Thursday- Sunday meals). If you don’t have time to cook, consider pre-chopping vegetables and fruits or preparing your meats with seasoning ahead of time and placing them in the freezer for later use. This will help reduce prep time time during the week and save you time packing lunches. Remember: extra hands speed up the process, so make sure to get the kids involved and assign tasks to your children every evening to help ensure they help with preparing their lunches (ie. putting pre-cut veggies into a container).

3. Think beyond the Sandwich. Shake up your typical sandwich and try a bento box instead! Bento box lunch kits are such a great way for the kids to have fun and get creative with mixing up their food options. Having the different sections in the lunch kits will also help to ensure that you include food from all food groups- vegetables, fruits, whole grains and proteins- to provide your child with a variety of nutrient-dense foods with essential vitamins and minerals needed for energy, growth and development. Consider trying a themed Bento Box like an Asian noodles inspired box filled with rice noodles and seaweed to start.

If you would like to learn more on how to prepare nutritious lunches and snacks to create a healthy routine and raise a food lover, Whitney, your in-store dietitian, can help to provide great recipe ideas and offer tips on how to get your kids more involved in the planning through store one-on-one consultations, store tours, workshops. She also offers to help you set SMART objectives to support with achieving your nutritious eating goals. To book an appointment, stop by in-store or go to www.bookadietitian.ca to find a dietitian near to you.

Plant-Based Eating Nutrition Workshop

Have you or someone in your life recently adopted a vegetarian or vegan diet?

Hakam’s Your Independent Grocer is pleased to offer a

Plant-Based Eating Nutrition Workshop

Wednesday, June 19 5-6pm
Hakam’s Your Independent Grocer
Cost: $20

If you are trying to figure out how to cook meatless meals let Hakam’s  in-store dietitian Whitney, reduce your stress and join her for this hands-on nutrition tour & taste!

Plant-Based EatingWalk the aisles to discover healthy alternatives and finish off with a little bit of tasting. You will also receive resources to take home with you. This workshop involves light walking and spots are limited!

Register today with your in-store dietitian:
Whitney Hussain, RD, CNSC

Email or call: 604-347-6028

Let’s help feed our neighbours

Food Bank

Spring is finally in the air!! As we all look forward to wearing less layers of clothing, we can also look forward to gardening plans and summer plans. For many of us, we are very fortunate in the sense that we go to the grocery store to pick up fresh produce and weekly staples as needed to make our weekly meals. This is not always the case for all Canadians.

According to Food Banks Canada’s HungerCount 2018 report, there were 1.1 million visits to food banks in March 2018 and overall, 35 per cent of those who visited the food bank last year were children.

During the winter, donations to the local food bank peak around the holiday season, but they are often at their lowest in the spring and summer months. This spring, as we gather around our dinner tables to eat together with our family and friends, let’s think of our neighbours and share what we can with others.

When grocery shopping, pick up an extra can of PC Blue Menu no salt added beans or vegetables to add to the donation bin at the front of your local store. You could also consider picking up a bag of dried fruit or dried fruit bars. Canned fruit and apple sauce can always be a good option as well, just be sure to look for no sugar added options. When looking at other non-perishable items, consider whole grain cereals that have less than 8 grams of sugar per serving and have more than 4 grams of fibre per serving.

While non-perishable food items are always put to good use, monetary donations are also very useful to local area food banks, as it allows them the flexibility to purchase fresh grocery items such as in-season, local produce, as well as dairy products, meat, and bread.

***********

Whitney is a registered dietitian with Hakam’s Your Independent Grocer. He/She is part of a network of more than 70 dietitians who provide services like one-on-one consultations, assisted shopping, school tours and recipe ideas at locations across the country. To book an appointment, please visit bookadietitian.ca.

How a Registered Dietitian Can Help You Unlock the Potential of Food

Do you ever feel lost in the aisles of a grocery store and wish someone were around to help you read labels?

Struggle to make meals that the whole family will enjoy without spending all evening cooking?

Wish you knew how to eat in a way that would help prevent or manage your health condition?

March is Nutrition Month and Whitney, the Registered Dietitian at Hakam’s Your Independent Grocer, is excited to help you reach your nutrition goals and unlock the potential of food!

veggies

Registered Dietitians are health care professionals passionate about sharing their evidenced-based nutrition knowledge with the public. They go beyond diet fads and rely on science to give hands-on dietary advice. With so much nutrition information circulating on different platforms, it can be difficult to know what to believe. Let us help you separate fact from fiction and incorporate research-based recommendations into their day-to-day routines.

When you book a consultation, your local in-store dietitian will help you to develop and personalize your nutritional goals, based on your medical history and lifestyle. Based on your goals, they will guide you toward realistic and life-long habits that allow you to feel your best.

As real people with busy schedules, they understand that eating well can feel like a daunting task. Whether at a sit-down consultation or on a personalized shopping tour, your in-store dietitian wants to help you see food as a part of your life that is inspiring and joy-filled, not burdensome. Nutrition Month is a perfect opportunity to get help choosing snacks that keep you well-fueled throughout the day, plan balanced meals that you look forward to and find ways to include your whole family in the kitchen.

Food has the power to heal us, bring us together, keep us energized and let us explore. Join us in celebrating Dietitians Day on March 20th by getting to know the Registered Dietitian at your local Independent Grocer. Schedule your first appointment by visiting www.loblaws.ca/dietitians.

*****
Whitney is a registered dietitian with Hakam’s Your Independent Grocer. She is part of a network of more than 70 dietitians who provide services like one-on-one consultations, assisted shopping, school tours and recipe ideas at locations across the country.

Canada’s Food Guide wants us to Eat Together

Canada's Food Guide wants us to Eat Together

The revamped Canada’s Food Guide not only wants Canadians to change up the way they look at nutrition, but also wants us to spend more time with family and friends around the dinner table.

Our food preferences and eating habits have evolved and so has the latest version of Canada’s Food Guide. While still focusing on establishing healthy nutritional habits, the revamped food guide also puts emphasis on how we eat.

Eating together is not only a great way to instill new habits and achieve our nutrition goals, it also allows you to find your passion for cooking, nutrition, and sustainability as a family. To make the most of mealtime, it is also recommended that we put away our devices and enjoy quality time with our loved ones.

This is also a great opportunity to cook together as a family. Getting the kids involved in the kitchen is a great way to teach good nutritional habits that will last them a lifetime. When working to establish new habits, try to set SMART goals to help your family remain accountable and have fun tracking your progress along the way.

Setting goals to incorporate the revamped Canada’s Food Guide recommendations to your mealtimes can be as easy as setting aside one day a week to meal-prep for the week ahead, planning a weekly dinner with friends or extended family, making the commitment to go meatless on Mondays or introducing new recipes to your repertoire.

New recipes are a great way to change up mealtime and try new foods. Canada’s Food Guide stresses the importance of the healthy plate which is a very simply way to think about balance and portion size. The healthy plate model is half vegetables, and the rest of the plate is balanced out with whole grains and protein-rich foods. When it comes to serving healthy proteins, try new, sustainable alternatives. Make an effort to swap out ground meats in recipes for black beans and crumbled tofu on taco night or chickpeas and lentils in chili or shepherd’s pie.

Loblaw has a great tool available on their website as part of its Raise a Food Lover initiative to help you and your family get cooking together and keep track of your goals. Check it out at www.yourindependentgrocer.ca/CSRchallenges.

If you find yourself needing additional assistance reaching your nutrition goals, registered dietitians here to help you to identify long term and sustainable lifestyle changes to ensure sustained success. To book an appointment, stop by in-store or go to www.loblaws.ca/dietitians. Whitney is available to answer all of your nutrition questions!

One-Pan Zucchini Noodle and White Bean Puttanesca

• Serves: 4
• Ready In: 20 Minutes
• Skill Level: Easy
• Cuisine: Vegetarian

Puttanesca – a bold Italian pasta dish made with tomatoes, olives and capers – is known for being incredibly simple to make, but we’ve taken it one step further by creating a one-pan version. Even better: We’ve swapped out the pasta for zucchini noodles, so you can squeeze extra veggies onto your plate.

Ingredients

• 2 tbsp (25 mL) olive oil
• 1 cup (250 mL) PC Cherry Tomatoes
• 2 cloves garlic, minced
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) freshly ground black pepper
• Pinch (0.5 mL) hot pepper flakes
• 1 can (540 mL) PC Blue Menu White Kidney Beans, drained and rinsed
• 1/4 cup (50 mL) PC Whole Kalamata Olives, drained, pitted and sliced
• 1 tbsp (15 mL) capers, drained and rinsed
• 1 pkg (340 g) PC Zucchini Veggie Noodles
• 1/4 cup (50 mL) torn fresh basil

Instructions

1. Heat 1 tbsp oil in large nonstick skillet over medium-high heat. Add tomatoes; cook, stirring occasionally, until softened and golden, 2 to 3 minutes.

2. Add garlic, salt, black pepper and hot pepper flakes; cook, stirring often, until fragrant, about 1 minute. Add beans; cook, stirring often, until heated through, 1 to 2 minutes. Stir in olives and capers. Transfer to large bowl. Set aside.

3. Heat remaining 1 tbsp oil in same skillet over medium-high heat. Add veggie noodles; cook, tossing and stirring often, until tender-crisp, 1 to 2 minutes. Add tomato mixture; cook, stirring to coat, until heated through, about 1 minute. Sprinkle with basil.

***********

Whitney Hussain is a registered dietitian with the Your Independent Grocers in Surrey, Langley and Coquitlam. She is part of a network of more than 70 dietitians who provide services like one-on-one consultations, assisted shopping, school tours and recipe ideas at locations across the country. For more information, please visit www.loblaws.ca/dietitians